We buy our olive oil directly from a farmer in Monte San Savino. He presses the olives every evening at the local frantoio (olive mill). This frantoio is one of the most advanced olive mills in Italy, offering the latest technology to keep as much of the olives' flavors and healthiness as possible. He starts his harvest 15-20 days earlier than other local farmers so you can enjoy more of the strong flavors that make Tuscan olive oil so special.

We make sure that our olive oil is the freshest possible.  Every bottle is clearly marked with not only the harvest date, but the expire date as well.  For our Nuovo olive oil, available in the fall each year, we air ship our olive oil from Tuscany to the United States within days of the olive oil pressing. This Nuovo Extra Virgin Olive Oil (EVOO) still has little pieces of the olives suspended in the oil, heightening the taste sensation. 

Our olive oil has a unique, highly attractive greenish tint and an amazing fresh taste. You'll experience flavors of raw artichoke hearts and fresh grass notes with a strong and fruity profile that ends in a pleasant long peppery finish. It really has to be tasted to believe the incredible flavors that freshly-pressed olive oil can have.

Explore our store to see what we have to offer.  I guarantee that you won't be disappointed by our olive oil!