Aceto Balsamico di Modena IGP is a balsamic vinegar that is created under the supervision of a local governing body to certify that it follows rules of the IGP. Our Aceto Balsamico di Modena is created from two ingredients, and two ingredients ONLY. The first ingredient is the slowly simmered and concentrated grape must (juice) from Trebbiano and Lambrusco grapes, which over 24-36 hours reduces and caramelizes the sugars. The second ingredient is wine vinegar. It’s important to check the back of any bottle of balsamic vinegar to make sure that there aren’t other “fake” ingredients like caramel color. The concentrated grape must gives the Balsamico it’s fruity, rich, sweet backbone while the wine vinegar gives it the bracing acidity. Our 6 year Aceto Balsamico di Modena has a healthy apparent acidity level with a strong sensation of sweetness for balance, and is thicker than the 4 year Aceto Balsamico di Modena.

Recipe suggestions: Our 6 year Aceto Balsamico di Modena IGP is perfect for salads, as a complement to cheese, sprinkling on roasted vegetables or deglazing pans with dark, oak scented juices.

Each bottle is 250ml.