Our white balsamic gourmet flavors are made using our accolade-winning white balsamic aged in oak barrels for 4 years. Then, we add natural flavors that perfectly compliment the delicious white balsamic. The Pomegranate White balsamic has the distinct tangy-sweet taste of pomegranates with a perfect balance of fruity sweetness and crisp acidity.
Trebbiano & Malvasia grapes are first pressed and the resulting grape juice is slowly simmered over a direct flame for 24 to 36 hours to concentrate the flavor of the grapes and the sugars in the grape juice. The resulting syrup is aged in tightly closed oak barrels to preserve the natural straw yellow color and combined with wine vinegar for the perfect balance of sweet and sour.
Recipe suggestions: A great addition to vinaigrettes and marinades as well as savory pan sauces and glazes for chicken, turkey or pork. Or, use a few drops to finish delicately flavored fish dishes.
Cocktail Ideas: L’arte POME - 1 part L’arte Pomegranate White Balsamic to 3 parts vodka, shake in a cocktail shaker until cold, serve in a Martini glass.
- Light, sweet flavor which compliments many foods
- Contributes the sweet/sour flavor of balsamic without the color
- 100+ year old Vinegar house from Modena
- Beautiful, elegant square stackable 250ml bottles finished with a
wax dip that looks wonderful on your kitchen counter