Our white balsamic gourmet flavors are made using our accolade-winning white balsamic aged in oak barrels for 4 years. Then, we add natural flavors that perfectly compliment the delicious white balsamic. The Spicy Pepper White Balsamic is a marriage of several hot peppers grown in Tuscany and the best white balsamic from Modena. The peppers you see inside the bottle have been carefully hand-selected, sliced and used to flavor the white balsamic. The result is a long spicy finish, a wonderful addition to vegetable dishes, roast meats or anywhere you want to 'Spice it up!'.
Trebbiano & Malvasia grapes are first pressed and the resulting grape juice is slowly simmered over a direct flame for 24 to 36 hours to concentrate the flavor of the grapes and the sugars in the grape juice. The resulting syrup is aged in tightly closed oak barrels to preserve the natural straw yellow color and combined with wine vinegar for the perfect balance of sweet and sour.
Recipe suggestions: Our Spicy Pepper White Balsamic is very versatile. You can use it in marinades or sauces for pork, chicken or beef. Wonderful drizzled over cooked vegetables, roasted meats, salads, raw vegetables or cooked egg dishes. It is simply amazing with our award-winning Extra Virgin Olive Oil as a vinaigrette, combined with shallots (or our Shallot White Balsamic), Dijon mustard, salt and pepper. Also very well suited for asian fusion dishes.
- Light, sweet, spicy flavor which compliments many foods
- Contributes the sweet/sour flavor of balsamic without the color
- 100+ year old Vinegar house from Modena
- Beautiful, elegant square stackable 250ml bottles finished with a wax dip that looks wonderful on your kitchen counter