The 2020 harvest olive oil has arrived from Italy!
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Farina di Grano - Wheat Flour Type 1
Frassineto wheat is an ancient soft wheat variety originally from Tuscany. The stone grinding allows this Type 1 flour to maintain the nutrients of the wheat grain leaving the germ and part of the bran inside giving the flour its characteristic color. This flour is excellent for the preparation of bread, fresh pasta and desserts.
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